Calming the Histamine Storm with Practical Recipes & Tips

Calm the Storm Kitchen

Latest from Calm The Storm Kitchen

Why is there nothing new?

Due to some major and unexpected life changes, I need to take a break from this blog. I am hoping to return back to uploading in mid-August (2025) after things become more clear and I can get back to writing, cooking, and testing my recipes, again. So, check back then to see more recipes and blog posts!

Start with this introductory blog post, where I share a brief overview of histamine intolerance and other potential culprits behind lingering, unexplained symptoms. It’s a great starting point to help you begin your own journey with clarity and hope.

Did you know that your everyday products might be filling your histamine bucket and contributing to inflammation in your body?

In this post on, I’m diving into what phthalates are, why they matter, and how to avoid them. I also share common non-food histamine triggers that often go unnoticed — along with the simple, practical swaps we’ve made to support healing in our home.

Stay tuned For new blog posts & recipes!

Chicken Parsnip Sqoodles is a pretty silly name… but trust me, the recipe is seriously good. A joyful twist on pasta night. It’s a gluten-free, dairy-free dish featuring that elusive little gem in the produce aisle: spaghetti squash. We’ve been loving this comforting, nourishing meal and I think you will too.

Fighting the desire for instant gratification to deny ourselves and picking up our cross daily is a challenge. Our Lord told us it would be— that the road to eternal joy and peace would be narrow and straight. 

This post is a reminder that we don’t have to see the whole picture to be held by the One who does. We are also blessed to have holy men and women going before us, to help us find our way. Let us learn from them to align our desires with His. 

Try my Histamine Friendly Shish Kebab Recipe!

Fresh, colorful, and easy to customize: these oven-baked kebabs are perfect for a nourishing, low-histamine meal. We love this meal and I hope you try it yourself.